Michael Pollan: We think, therefore we eat

Here’s an interesting interview with Michael Pollan, author of The Omnivore’s Dilemma: A Natural History of Four Meals and In Defense of Food: An Eater’s Manifesto.

In the interview, he discusses the shift in our eating habits and practices, and the influence of the food industry on our conception of what it means to nourish ourselves.

He’s a big proponent of the farmer’s market, eating seasonally, and getting back to the types of whole foods our great-grandparents would have eaten.

Well worth the 10 minute read!

http://www.sprig.com/experts/205/